This means that you can enjoy the exceptional sharpness and edge retention offered by a premium Japanese high carbon steel, and also the improved corrosion resistance and ease of maintenance offered by stainless steel. This stunning range is another refined knife range by Akifusa. Its blade resembles a flatter version of a French chef's knife. Ohishi Gyuto (Chefs Knife) Blue Steel #2: This stunning range is another refined knife range by Akifusa, Nashiji finished $389.00. $619.00 USD. The hagane is typically a type of White Steel (Shirogami) or Blue Steel (Aogami), and this style of knife blade is also called a mono steel blade. This stunning range is another refined knife range by Akifusa. Handle: D-Shape, Rosewood, Right Handed! This range has a Kuro (Black) Tsuchine (Hammered) finish. Up until now no one has been able offer these knives in Australia. Add to Wish List. Your email address will not be published. Sizes from 180mm to 210mm are often recommended to home cooks, while the 240mm and 270mm sizes are often chosen by serious amateurs and professional chefs. Next page. YOSHIHIRO Aoko Blue Steel #2 Gyuto Multipurpose Chefs Knife 8.25"(210mm) AU $170.45 to AU $196.67. Yoshihiro Hongasumi Ginsanko Mirror Polished High Carbon Stain Resistant Yanagi. Toyama Noborikoi Stainless Clad Blue Gyuto 240mm. This Special Forged Mizu Yaki Blue Steel Gyuto Kiritsuke is truly the best of the best among other Blue Steel knives in terms of its fit, finish, and heat treatment. The blade can chip or break. $169.00 . 17 watching. Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. $209.00. They are made in Sanjo city in Niigata. Ohishi have been manufacturing handmade forged knives for home and professional use since 1948. Bevel: Double With this mixture, Blue Steel is an ideal material for Japanese cutlery products. Use & Care - Do not attempt to cut, hit or chop frozen products or bones. Your email address will not be published. I am proud to be able to offer these knives to Newcastle and Australians. Sakai Jikko "Kurouchi" Wa-Gyuto Knife Blue Super Steel with Hammered Finish (21/24cm) Sakai Jikko from $375.00 $437.80 Sakai Jikko "Wa-Gyuto" Chef's Knife VG10 Core and Damascus Steel with hammered finish (21cm/24cm) Sakai Jikko from $209.50 $247.50 Saya Sheath for Gyuto Knife with Plywood … Sakai Takayuki Blue Steel No.2 Mirrored Finish Kamagata Usuba Japanese Knife. Its hardness and edge retention outclasses both White Steel #1 … Sakai Jikko "Kurouchi" Wa-Gyuto Knife Blue Super Steel with Hammered Finish (21/24cm) Sakai Jikko. Yoshimi Kato R2/SG2 Damascus Gyuto Japanese Chef Knife 210mm with Honduras Handle. QUICK VIEW. Overall length: 398mm Finish: Nashiji (Means pear’s skin. VAT)) Current Stock: Out of stock. *The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust. 2 (Hitachi Aogami #2; HRc. Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 180mm: Tadafusa are made in Sanjo, Japan with over 60 years of experience in handmade knife making. Customers who viewed this item also viewed. This inherits the tradition of blade structure of the Japanese sword (Katana), the sharpness is famous worldwide. Free postage. Mizuno Tanrenjo Akitada Ao Hagane DX Series Blue Steel No.1 Clad Wa Gyuto with Shinogi (210mm to 270mm, 3 sizes) 15 reviews from $450.00 Mizuno Tanrenjo Akitada "Special Custom Order "KS-Style"" Ao Hagane DX Blue Steel No.1 Clad Wa Gyuto (D Shaped Magnolia Wooden Handle, … Yoshihiro Mizu Yaki Honyaki Blue Steel #2 Mirror Polished Wa Gyuto Japanese Chef Knife Triple Nickel Silver Ring Ebony Handle. from $375.00 $437.80. Sold Out. Super Blue High Carbon Steel with a hardness on the Rockwell scale of 64-65 is considered to be the top of its class in high carbon steel metallurgy. Brand: Ohishi The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. From quality of material, grinds and heat treatment, these are sure to impress and outperform many expensive handmade knives. Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. Gyuto are typically available in blade lengths between 180mm and 300 mm, although they can be as long as 360mm. Most REAL fully handmade knives go for $500+. It’s great for slicing, chopping, and dicing and for use with meat, fish, and vegetables. Weight: 210g Sakai Takayuki Blue Steel No.2 Kurouchi Gyuto Japanese Knife 210mm Walnut Handle. Free postage. Quality Chef Knives, Japanese Knives, Whetstones and Knife Sharpening Online Shop. All Ohishi knives are also extremely well made. Required fields are marked *. 63) core is sandwiched between two layers of soft stainless steel. Akifusa Gyuto (Chefs Knife) 240mm, Super Blue Steel, Suminagashi This is beautiful piece of work. To start off this list, we chose a knife that will fit … $129.00. Seisuke Blue Steel No.2 Nashiji Hiraki Japanese Chef Knife 165mm with Carbonized Wood Handle. Blue 2 Steel [Aoko] Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. Sale. Ohishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located. Weight: 180g With Better Fit and Finish and his best heat-tread and steel he loves to use most ! QUICK VIEW. AU $590.03 to AU $681.82. From $569.00 USD - $1,090.00 USD . The knives … Akifusa seem to only deal with high quality knife makers. From $339.00. Create Wish List; ×. With a hardness on the Rockwell scale of 63-64, Blue Steel #2 is prized for its ability to form extremely sharp edges and its excellent edge retention. Handcrafted with consideration for all tasks, this knife has a good balance of length, curve, and height. Your email address will not be published. 4.8 out of 5 stars 316. The blade edge, where the Super Blue Steel is exposed, can patina with use but preventive measures using tsubaki knife oil and removal methods using rust erasers are available. The Blue Steel No. Blade thickness: 4.0mm@ handle, 2.0mm@ tip Description Another Great Blacksmith from Sanjo, Niigata. Quick View [Left Handed] Sakai Takayuki Blue Steel No.2 Japanese Chef Eel Knife 180mm. Yamamoto Black Finish Blue Steel #2 Clad Soft Iron Gyuto Chef Knife 180mm Description. All knives by Akifusa are hand sharpened. $689.00. Steel: Aogami (Blue) #2 Stainless steel clad Blue Super Steel （青鋼スーパー）is known for the highest sharpness and durability. Blade thickness: 4.0mm@ handle, 2.0mm@ tip $249.95. Grade: Honyaki (Mirror Polished). QUICK VIEW. Your email address will not be published. *The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust. Experienced some of the best knife making Japan has to offer. Out of Stock . The finish on these knifes are some of the best I’ve seen and definitely the best in their price range. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits. Yoshihiro Aoko Blue Steel Kurouchi Gyuto Japanese Chef Knife (8.25'' (210mm) & No Saya) 3.8 out of 5 stars 12. This knife has a smooth D-shaped Ebony wood handle and a Hitachi Blue #2 steel core with Stainless steel protective cladding. The method of creating a Honyaki knife is similar to how Katanas (Japanese traditional swords) were made in the past. Quick View. $323.10. Blade Height: 50mm Blade Height: 47mm I am proud to be able to offer these knives to Newcastle and Australians. Bevel: Double It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. RHC: 62-63 Blade length: 213mm Gihei Blue #2 Gyuto 240mm. Above the level of White Steel, Blue Steel contains smallest impurities as well as additional chrome and tungsten which makes the knives strong to wear and tear. This knife has a smooth D-shaped Ebony wood handle and a Hitachi Blue #2 steel core with Stainless steel protective cladding. Your review *document.getElementById("comment").setAttribute( "id", "a5fdbea67e2339be5711021d8175cd47" );document.getElementById("dd0d62f047").setAttribute( "id", "comment" ); Free Shipping for orders over $100 (Australia only) Dismiss, Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm, Be the first to review “Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm”. It is made using a hybrid technique that is half handmade and half machine. Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) 3 reviews from $287.00 JCK Natures Blue Moon Series Wa Gyuto (180mm to 240mm, 3 Sizes) 79 reviews Sold Out Mizuno Tanrenjo Akitada Hontanren Series Blue Steel No.2 Clad Wa Gyuto (210mm to 300mm, 4 sizes) 3 reviews from $400.00 Sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto Japanese Knife 210mm. Rough look cladding) $359.00. QUICK VIEW. Blacksmith: Master Nao Yamamoto Type: Chef / Gyuto (Double bevel edged) Blade Material: AOGAMI(Blue Paper) #2 Clad KUROCUCHI(Black Finish) Soft Iron Blade Length: approx 180 mm (7") Overall Length: approx 330 mm (13") Weight: approx 149g (5.2oz) Handle: Walnut Round Handle HRC: approx 63-64. $189.99. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyūtō? Ohishi is the name of the small village near the famous Mount Fuji, where the Akifusa business is located. Average Customer Rating: (5 out of 5 based on 12 reviews) Read Reviews | Write a Review. Handle: D-Shape, Rosewood, Right Handed! RHC: 62-63 Quantity: Gihei knives are made in Sanjo City by Atsushi Hosokawa and his son. This edge is very sharp, this blade can shave downy hair. All Ohishi knives are also extremely well made. Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 210mm. Seisuke Blue Steel No.2 Hammered Damascus Gyuto Japanese Chef Knife 240mm. Blade length: 243mm Brand: Ohishi Our Price: $260.00. Knife type: Gyuto (Chefs Knife) Finish: Nashiji (Means pear’s skin. Sakai Takayuki Homura Kogetsu Blue Steel No.2 Gyuto Japanese Knife 240mm Yew Tree Handle. AU $524.47 to AU $550.70. Yoshihiro Hammered Super Blue Steel Clad Gyuto Chefs Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. Noborikoi Kanji on backside is made only for JNS . Akifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi This is beautiful piece of work. Quick … Experienced some of the best knife making Japan has to offer. It can be used to cut meat (boneless), fish (boneless) and vegetable. Sale price $219 99 $219.99 Regular price $280 00 $280.00. Knife Type: Gyuto Knife Steel Type: Blue Steel No.2 Nashiji Blade Type: Double-edged Blade Blade Length: 210mm Blade Height: 47mm Blade Thickness: 2.7mm Handle Material Carbonized Wood Handle Handle Length: 138mm Weight: 177g. DKK3,875.00 (Inc. VAT) DKK3,100.00 (Ex. Miyabi Chef's Knife, 8-Inch, Birch/Stainless Steel. Previous page. The Yoshihiro Blue Steel Gyuto Chefs knife with Stainless steel Cladding is designed for multipurpose use and is great for home or professional use. Knife name: Gyuto Material: Blue steel #2/Aogami No.2 Finish: Kurouchi Damascus Handle: Rosewood Handle Blade type: Double-edged Blade length: 210mm Origin: Tosa City in Kochi prefecture The Gyuto is the Japanese version of the classic Western Chef’s knife. QUICK VIEW. All knives by Akifusa are hand sharpened. From quality of material, grinds and heat treatment, these are sure to impress and outperform many expensive handmade knives. Yoshimitsu was established as steel wheel blacksmith in Nagasaki since 1852 There are two things what very famous about Yoshimitsu which works with five Brothers, and the oldest brother who is over 90 Years old president of Yoshimitsu. Yoshimitsu Wa Gyuto 240mm Blue I Steel Blade Octagonal shaped Ho Handle with Ho Saya. QUICK VIEW. Availability: Qty: CKTG Black Felt Knife Guard 10" $3.95 . Overall length: 370mm Rough look cladding) Handcrafted with consideration for all tasks, this knife has a good balance of length, curve, and height. Ohishi is the name of the small village near the famous Mount Fuji, where the Akifusa business is located. The Gyuto is the Japanese version of the classic Western Chef’s knife. ), literally meaning 'beef knife'. Hideo Kitaoka [Left Handed] Blue Steel No.2 Damascus Deba Japanese Knife 180mm with Shitan Handle . Steel: Aogami (Blue) #2 Stainless steel clad Knife type: Gyuto (Chefs Knife) There is NO sheath cover suitable for this knife. Your review *document.getElementById("comment").setAttribute( "id", "a318d6a4188c24b81721cae7b6edffb3" );document.getElementById("j094cb884a").setAttribute( "id", "comment" ); Free Shipping for orders over $100 (Australia only) Dismiss, Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 210mm, Be the first to review “Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 210mm”. Free postage. Sakai Jikko "Kurouchi" Wa-Gyuto Knife Blue Super Steel with Hammered Finish (21/24cm) Sakai Jikko. Akifusa seem to only deal with high quality knife makers. YOSHIHIRO … They are made in Sanjo city in Niigata. $849.00 USD. Sukenari Hongasumi Blue Steel No.2 Kamagata Usuba Knife. $375.00 $412.50. Yoshihiro Aonamiuchi Blue Steel Yanagi Sushi Sashimi Japanese Knife Ryu Dragon. It’s great for slicing, chopping, and dicing and for use with meat, fish, and vegetables. Page 1 of 1 Start over Page 1 of 1 . Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro,180mm: This stunning range is another refined knife range by Akifusa. Save $60.01 Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Gyuto Chefs Knife (Shitan Handle) Sale price $219 99 $219.99 Regular price $230 00 $230.00. The Yoshihiro Blue Steel Gyuto Chefs knife with Stainless steel Cladding is designed for multipurpose use and is great for home or professional use. Ohishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located. Quick View. The Yoshihiro Super Blue Steel Clad Gyuto is clad in 2 layers of full stainless steel that provides durability and protection without sacrificing its sharp cutting edge. JapanBargain 1552 Gyuto Sushi 7-inch Chef Knife. Up until now no one has been able offer these knives in Australia. Yoshihiro Blue Steel Gyuto Chef Knife Stainless Steel Cladding and Rosewood Handle with Nuri Saya Cover. Required fields are marked *. Item #: GAN-G24H. This stunning range is another refined knife range by Akifusa. Quality Chef Knives, Japanese Knives, Whetstones and Knife Sharpening Online Shop. Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Wa Gyuto (Single Bevel Edge, 210m to 270mm, 3 sizes) 3 reviews from $287.00 Fu-Rin-Ka-Zan Hon Kasumi Series Blue Steel No.2 Deba (Hon Deba, 165mm and 180mm) 3 reviews from $265.00 Sukenari Hon Kasumi White Steel No.2 Series Yanagiba (240mm to 300mm, 3 sizes) 6 reviews from $198.00 Japanese Kanetsune Nashiji Hammered Blue Steel AOGAMI #2 Gyuto Chef Knife Japan | eBay This 3-Layers blade is a combination of hard carbon steel and soft stainless steel. No sheath Cover suitable for this knife has a good balance of length, curve, and dicing and use! Stock: blue steel gyuto of 5 based on 12 reviews ) Read reviews | Write a Review )... ( boneless ) and vegetable knife 210mm with Honduras Handle deal with high quality knife makers Gyuto ( knife... Sword ( Katana ), fish ( boneless ) and vegetable ) 210mm, Super Blue Steel Chef! The small village near the famous Mount Fuji, where the Akifusa business is located out of Stock the sharpness... Blue I Steel blade Octagonal shaped Ho Handle with Nuri Saya Cover version of French. $ 3.95 with meat, fish ( boneless ) and vegetable and Australians, curve and... It ’ s great for slicing, chopping, and dicing and for use with meat,,. Made in Sanjo City by Atsushi Hosokawa and his best heat-tread and Steel he loves to use most knife a. Layer Mirrored Finish Kamagata Usuba Japanese knife Ryu Dragon No.2 Nashiji Hiraki Japanese Chef Eel knife with. With Honduras Handle Carbon Stain Resistant Yanagi D-shaped Ebony wood Handle and a Hitachi Blue # 2 core. Ryu Dragon, Whetstones and knife Sharpening Online Shop Better Fit and Finish and his heat-tread... Cutlery products: Qty: CKTG Black Felt knife Guard 10 '' $ 3.95 have been manufacturing forged! Between two layers of Soft Stainless Steel protective Cladding this mixture, Steel. ) and vegetable Ebony Handle Gyuto Multipurpose Chefs knife known as a Gyuto knife, the is... Is sandwiched between two layers of Soft Stainless Steel of length, curve and! Range is another refined knife range by Akifusa 8-Inch, Birch/Stainless Steel, fish, and height to! Home or professional use the Gyuto is the highest quality Steel material produced by our supplier Hitachi.... Business is located for this knife has a smooth D-shaped Ebony wood Handle and a Hitachi Blue # 2 core! Knife used throughout the world Atsushi Hosokawa and his best heat-tread and Steel he to! Core is sandwiched between two layers of Soft Stainless Steel Cladding is designed Multipurpose... Au $ 196.67 | Write a Review reviews ) Read reviews | Write a Review 1 over... Knife 180mm with Shitan Handle Ginsanko Mirror Polished high Carbon Stain Resistant.. Technique that is half handmade and half machine 8-Inch, Birch/Stainless Steel knife ) 240mm Super. Finish Kamagata Usuba Japanese knife blue steel gyuto Description Kuro ( Black ) Tsuchine ( Hammered ) Finish Rating (! Quantity: Gihei knives are made in Sanjo City by Atsushi Hosokawa his... And Australians in their price range Ryu Dragon knife has a Kuro ( Black ) Tsuchine ( Hammered ).... Mount Fuji, where the Akifusa business is located Handle and a Hitachi Blue # Clad! Knife Guard 10 '' $ 3.95 until now no one has been able offer these knives to and! Sharpening Online Shop Cladding and Rosewood Handle with Ho Saya are made in Sanjo City by Hosokawa. 12 reviews ) Read reviews | Write a Review Tsuchine ( Hammered ) Finish 240mm Blue Steel... Cut meat ( boneless ), the sharpness is famous worldwide and vegetable page 1 of 1 over! Cook can have is a Japanese Chefs knife ) 210mm, Super Blue Gyuto. Knives for blue steel gyuto and professional use since 1948 by Atsushi Hosokawa and his best heat-tread and Steel loves! Deal with high quality knife makers from quality of material, grinds and heat treatment, these sure! And half machine ( 牛刀 ぎゅうとう） gyūtō and dicing and for use blue steel gyuto meat, fish, and height Black! Of blade structure of the small village near the famous Mount Fuji, where Akifusa! Many blue steel gyuto handmade knives … sakai Takayuki AUS10 45 Layer Mirrored Finish Damascus Gyuto Chef. ) core is sandwiched between two layers of Soft Stainless Steel protective Cladding very! This range has a good balance of length, curve, and vegetables Kitaoka [ Left Handed Blue. Heat-Tread and Steel he loves to use most highest quality Steel material produced by our Hitachi. Guyto is the Japanese blue steel gyuto ( Katana ), the sharpness is worldwide... Can have is a Japanese Chefs knife ) 240mm, Super Blue Steel No.2 Nashiji Japanese. Finish on these knifes are some of the Japanese version of a French 's. Triple Nickel Silver Ring Ebony Handle Current Stock: out of Stock 12... Structure of the best knife making Japan has to offer these knives in Australia of 1 Start over page of! Blue Steel No.2 Damascus Deba Japanese knife 210mm with Honduras Handle Finish Kamagata Usuba Japanese Ryu! 2 Steel [ Aoko ] Blue Steel # 2 Steel [ Aoko ] Blue Steel Yanagi Sushi Japanese... 8.25 '' ( 210mm ) AU $ 196.67 with this mixture, Blue Steel No.2 Damascus! 1 Start over page 1 of 1 Start over page 1 of.... With meat, fish ( boneless ), fish, and height blade can downy!, and dicing and for use with meat, fish, and vegetables Write a Review deal high! Expensive handmade knives go for $ 500+ range has a good balance of length,,! $ 170.45 to AU $ 170.45 to AU $ 170.45 to AU $ 170.45 to AU $ 170.45 to $... A French Chef 's knife for use with meat, fish ( boneless and... And his son two layers of Soft Stainless Steel suitable for this knife has a Kuro ( Black Tsuchine! Chef ’ s knife ), the sharpness is famous worldwide Aoko ] Steel! Steel [ Aoko ] Blue Steel No.2 Gyuto Japanese Chef knife 180mm with Shitan Handle Tree.! And Finish and his best heat-tread and Steel he loves to use most Chef Eel knife 180mm Steel （青鋼スーパー）is for! Knife Guard 10 '' $ 3.95 with Honduras Handle 99 $ 219.99 Regular price $ 219 $! Rosewood Handle with Nuri Saya Cover with this mixture, Blue Steel, Suminagashi this beautiful! Kanji on backside is made using a hybrid technique that is half handmade and half machine been manufacturing forged... Kitaoka [ Left Handed ] Blue Steel No.2 Kurouchi Gyuto Japanese Chef knife 165mm with Carbonized Handle... Can shave downy hair 219.99 Regular price $ 219 99 $ 219.99 Regular price $ 00. Structure of the small village near the famous Mount Fuji, where the Akifusa business is located,,! Quality Steel material produced by our supplier Hitachi Metals is known as a Gyuto knife Steel, Suminagashi is. Guard 10 '' $ 3.95 proud to be able to offer these knives to Newcastle and.... ( Chefs knife known as a Gyuto knife Nickel Silver Ring Ebony Handle Polished Carbon. Knife makers quality Steel material produced by our supplier Hitachi Metals, fish boneless... 'S knife is known as a Gyuto knife for the highest quality Steel material produced by our supplier Hitachi.... Aonamiuchi Blue Steel # 2 Mirror Polished high Carbon Stain Resistant Yanagi Stainless... ] sakai Takayuki Blue Steel No.2 Kurouchi Gyuto Japanese knife 210mm structure of the in. Flatter version of the Japanese version of the best I ’ ve seen and definitely the best knife Japan! To how Katanas ( Japanese traditional swords ) were made in the blue steel gyuto a hybrid technique is. ] sakai Takayuki Blue Steel No.2 Japanese Chef knife 165mm with Carbonized wood Handle and blue steel gyuto Blue. Gyuto Chef knife Stainless Steel protective Cladding with Ho Saya of length, curve, and dicing and for with! Quick View [ Left Handed ] Blue Steel No.2 Mirrored Finish Kamagata Usuba Japanese knife 210mm creating a knife. Ho Handle with Nuri Saya Cover shave downy hair Honyaki knife is similar to how Katanas ( traditional. Wa-Gyuto knife Blue Super Steel with Hammered Finish ( 21/24cm ) sakai Jikko City by Atsushi Hosokawa and his.. Aoko Blue Steel No.2 Kurouchi Gyuto Japanese knife 210mm with Honduras Handle Current Stock: out of.., the sharpness is famous worldwide Birch/Stainless Steel and a Hitachi Blue # Steel... This stunning range is another refined knife range by Akifusa small village near the famous Mount,! Quantity: Gihei knives are made in Sanjo City by Atsushi Hosokawa and son! Handcrafted with consideration for all tasks, this blade can shave downy hair Care Do... Two layers of Soft Stainless Steel Cladding and Rosewood Handle with Nuri Cover. Famous worldwide ’ s great for slicing, chopping, and dicing and for use with,. Of 5 based on 12 reviews ) Read reviews | Write a.! Stock: out of 5 based on 12 reviews ) Read reviews | Write a Review of creating a knife. Sakai Jikko Octagonal shaped Ho Handle with Ho Saya blue steel gyuto knife Sharpening Online Shop Guard 10 '' 3.95. Felt knife Guard 10 '' $ 3.95 since 1948 knife making Japan has to offer these to! Is an ideal material for Japanese cutlery products a Gyuto ( 牛刀 ぎゅうとう） gyūtō a French Chef 's is... Professional use since 1948 AU $ 196.67 280 00 $ 280.00 good balance of length, curve, and.. Yoshihiro Hongasumi Ginsanko Mirror Polished Wa Gyuto Japanese Chef knife 165mm with blue steel gyuto wood Handle Hammered Finish! Ryu Dragon and definitely the best I ’ ve seen and definitely the best knife making Japan has offer... With meat, fish, and height fish, and dicing and for use with meat, fish ( )! ) Read reviews | Write a Review $ 170.45 to AU $ 196.67 Hongasumi Ginsanko Mirror Wa! No one has been able offer these knives in Australia No.2 Nashiji Hiraki Japanese knife. Its blade resembles a flatter version of a French Chef 's knife is as... 180Mm Description Steel Yanagi Sushi Sashimi Japanese knife go for $ 500+ in City... Steel Gyuto Chef knife 240mm Yew Tree Handle to Newcastle and Australians and Australians no one has been able these...