I was raised in the southern part of the United States in an area known for its fried chicken. It was everything I could have hoped for for the woman I love to look back on while going through the rigors of chemo to remember good times and to give her hope and strength. It typified McHale’s style of food: it appeared simple, but carried extraordinary flavour, and of course, was perfectly executed. It was not dry, but not greasy. Fried chicken is easy to make, but easy to ruin and difficult to really make taste good. What else do you need to say? The Clove Club, Shoreditch Town Hall, 380 Old Street, London EC1V 9LT Europe > United Kingdom > London > Restaurants in London > The Clove Club. The Clove Club is not a bad restaurant – like I said, at its best the cooking is genuinely world class. Can a vegetarian person get a good meal at this restaurant? The Clove Club now has a ticketing system in place for tables – there is no fee for a lunchtime booking, but you will need to pay in advance for dinner. The Clove Club opened in March 2013 in the old Shoreditch Town Hall. Restaurant Review. The hamachi crudo was really nice with good portions, but the jalapeño on top was too thickly sliced and overwhelmed any flavor from the wonderful fish. Restaurant review: Marina O’Loughlin on the Clove Club, Shoreditch. The Clove Club at Home: meal kit review When it comes to at-home fine-dining options, few can match The Clove Club’s long-awaited effort for both ease of use and scale of ambition. Thanks. The dinner was superb. And every one paired to perfection with the wine. The western front of the edgy East End, Shoreditch is, Shoreditch, but because it shares a border with “The, Hart Shoreditch Hotel London, Curio Collection by Hilton. We learned so much about the wine she was serving and she presented each one such that it felt like a brand new experience with each taste (which it was). Not every dish is perfect - the raw Orkney scallop with clementine, hazelnut and Perigord truffle was very irritating for my taste buds, even if they proclaimed, that this dish brought them on the Top 100 List - but an experience anyway. There are two choices of menu (which change regularly) – either a 3 course set menu with two options for each course - a bargain at £35 - or the 5 course tasting menu at £65 (with optional wine pairing). We talked about American wines and she talked about every other kind. Wines were superb, staff are friendly and warm (no overbearing pretentiousness here) and it was an all round lovely experience. I thank you, because you put me at ease and allowed me to enjoy myself and experience everything not at 'a Michelin starred, one of the 50 best restaurants', but at a nice evening out with a fine meal and stellar company. I would love to come back and would highly recommend. It...is excellent and one of my absolute, favourite restaurants. Flights The restaurant is named after the original supper club that brought our founders Daniel Willis, Isaac Mchale and Johnny Smith together in 2010. It’s fast becoming my favourite bar in London…. I love to travel and have done so, but she had very little experience with travel of any sort. View more from this series: Restaurant reviews. The fried chicken at the Clove Club was magnificent. Thank you to the entire staff, you definitely made this milestone birthday extra memorable!More, This is the version of our website addressed to speakers of English in the United States. The elements, in the form of stunning food, are all there: it’s the coherent script of a phenomenal meal that still needs writing." The sardine sashimi was probably the best fish dish I ever have eaten and the aged rib of Herford beef definitely the best piece of beef...I have ever tasted. Our first was Amalfi lemonade and Sarawak pepper ice cream – an utterly surprising and refreshing dish. The meal kit features eight courses. The Clove Club is a creative British restaurant in the old Town Hall in Shoreditch. To start, it was not the greatest day. Thank you. We did not know any of the wines on the menu at all. The fried chicken at the Clove Club was magnificent. Some of our plans fell apart and we had a mediocre lunch, but, of course, we made the best of it. Some of our plans fell apart and we had a mediocre lunch, but, of course, we made the best of it. The fried chicken came nestled in a basket of pine twigs, the meat silky smooth from its time in the buttermilk, with a crisp outer layer. As I’d been before, I was keen to sample a few more of the cocktails after lunch. The Clove Club only has room for a few dozen covers, so booking ahead is essential. As a gluten-free vegetarian, Michelin and fine dining restaurants are often a sub-par experience, but this is not the case with Clove Club. Also which dining room is best for a birthday celebration with hubby. The bare dining room is surprisingly Spartan, but service was friendly, informative and efficient, as well as devilishly good-looking, although it was often hard to hear what they were saying above the lively chatter of the other diners. We had such a good time recounting the whole trip and the dinner specifically, that I thought the people at the restaurant might like to know. Is it the same price as dinner? He told me, in a nice way, that I would regret my decision, and he was absolutely right. Even the young man busing the tables was great company with a slight edge. The final fish course was a real winner – Line caught Cornish pollock, smoked roe butter, samphire and girolles. On Trip.com, you can find out the best food and drinks of The Clove Club in Greater LondonLondon. We serve modern British cooking – thoughtful, precise and elegant food in a … We had such a good time recounting the whole trip and the dinner specifically, that I thought the people at the restaurant might like to know. The food really takes you on a journey and the wine was well recommended. She was allowed a break between the surgery and the chemo, so when she healed and felt well enough, we made our way to London. The dinner was superb. ended up leaving just before the last course as it had been nearly 3 hours but they bagged it for us so we enjoyed at home. Do you reckon you could take kids on a weekday lunch? I was hooked. Can a gluten free person get a good meal at this restaurant? London is my go-to town for fun and a bit of adventure (but not typically for food, though that has been changing in the last ten years or so). I was hooked. Every item a different experience. The little personal nods as it was a birthday booking made it all the better. Flat Iron. The broth was utterly delicious, and I loved the combination of the salty clams with the fresh tomatoes. We ate great food, saw great shows (the Ferryman was spectacular). Rob, without a doubt the most knowledgeable barman I’ve ever encountered, is in charge of the bar, and he not only makes fantastic cocktails but is also happy to create something just for you. We recently rearranged the furniture and the menu was behind a dresser. It... is excellent and one of my absolute, favourite restaurants. The service was outstanding, the food and cocktails were amazing, the atmosphere was great (we really enjoyed the open viewing kitchen-that was cool), and we even got to meet the Chef! Every item on the menu not necessarily better than the one before, but all exceptionally good. Food can be a horrible part of any travel, or it can make the memories of travel even sweeter. The Clove Club, London, United Kingdom. We serve modern British cooking – thoughtful, precise and elegant food in a relaxed and informal setting. Gemma Harrison. "The Clove Club, I believe, will be an important institution but, though I’d still balk at using the word “narrative” about dinner, it’s the only way to describe what’s ever so slightly awry. The beating heart of the room, though, comes from the blue-tiled open kitchen where Chef Isaac McHale and his brigade produce wonderfully original food. The Clove Club Shoreditch Town Hall, 380 Old Street, London EC1, tel: 020 7729 6496 Lunch and dinner daily. The first of Isaac McHale’s restaurants is set in the ornate and rather glamorous former Shoreditch Town Hall. by Mike Gibson. The décor is simple, with bare tables, the room having good natural light. The Clove Club is the one I am most satisfied with this time. The service was attentive but not intrusive. The entire experience was such a treat, we appreciated the special touches as we celebrated a special occasion. The next dish was an extra course of Raw Orkney scallop, cobnuts, Manjimup truffle and brown butter, which we chose to share. Wines were superb, staff are friendly and warm (no overbearing … The Clove ClubLondon - Find all necessary information about The Clove Club , London. Service was impeccable with very attentive staff. Are you sure you want to delete this question? Gemma Harrison makes a long overdue visit to find out what’s on the plates in one of East London’s best restaurants. I did my research on TripAdvisor before making reservations. Why am I writing this three years later? The long version: Three years ago, my girlfriend was diagnosed with breast cancer and she would have to go through surgery, chemotherapy and radiation. Our second dessert was a beautifully poached Sicilian peach accompanied by ice cream and a verbena ice tea sauce. She was nice and cheery, informative and receptive. We didn't visit in July 2019 as stated below, but July 2017. The Clove Club is rated accordingly in the following categories by Tripadvisor travelers: The 18 best meals we had in London in 2019, 380 Old Street Shoreditch Town Hall, London EC1V 9LT England. Go. Please can you let me know if dinner on a Friday or Saturday night is only the taster menu or if the a al carte is an option? Pop-ups turned permanent. The Clove Club Restaurant Review by David Chenery | 22-07-19 Rarely does a restaurant get to repurpose such a grand old building as Shoreditch Town Hall, but this is indeed the home to The Clove Club, a place I have been looking forward to eating at since starting on the odyssey. https://www.greatbritishchefs.com/features/the-clove-club-review Andrea, my girlfriend, was raised in Washington wine country and so has a somewhat good vocabulary when it comes to wine. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. On one plate was left a little sauce to which he asked if I wanted some bread to sop it up. "At The Clove Club we serve an ambitious five course menu and an extended menu, featuring interesting and often overlooked British ingredients and produce. " I was, at first, skeptical. I was raised in the southern part of the United States in an area known for its fried chicken. 5 / 5 stars Filed Under: Restaurants & Bars Tagged With: Isaac McHale , Shoreditch , The Cloce Club , Young Turks Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Desperately hope restaurants like this can survive these difficult times. I just like to drink it, but I pay attention. Description: The Clove Club opened in March 2013 in Shoreditch Town Hall, East London. Really enjoyed the six-course tasting menu here, even with some challenging dietary requirements of gluten and lactose free. So when the time came for dinner, we were actually a bit tired and a little done in. Andrea, my girlfriend, was raised in Washington wine country and so has a somewhat good vocabulary when it comes to wine. We did not know any of the wines on the menu at all. Some an explosion of flavors, others a subtle hint. Well the price tag of the Clove Club is not for the faint hearted, but is worth every penny. I'm glad I ditched my small-minded, leek-fuelled preconceptions and went. Go. We were met at the door by a somewhat largish gentleman who took our names before letting us in. The Clove Club: radishes, black sesame and gochuchang / image supplied by the restaurant The Clove Club bar area / image supplied by the restaurant The Clove Club / … If you fancy a taste of The Clove Club, but can’t get a table in the restaurant I’d highly recommend trying the bar. The sommelier was a wonderful woman who loved to talk wine. The decoration of the restaurant is very simple and modern, and the atmosphere is very casual and relaxing. 9.5K likes. I thank you, because you put me at ease and allowed me to enjoy myself and experience everything not at 'a Michelin starred, one of the 50 best restaurants', but at a nice evening out with a fine meal and stellar company. I love to travel and have done so, but she had very little experience with travel of any sort. THE CLOVE CLUB LONDON Photo submitted by FT Editor. The ‘lemonade’, was a flavoured cream put through an espuma gun, and it didn’t just taste of lemonade, but had the ‘fizziness’ too – how they achieved this, I don’t know, but it made for fun eating alongside the mellow, Sarawak pepper ice cream. Service is seamless with a totally integrated team working together in a Johann Cruyff ‘Total Football’ manner. For someone who spent their childhood mostly living off a combination of ‘something and chips’ my sister has started to broaden her culinary horizons over the last few years. Still I think with this menu, the Clove Club has made it on my top 5 list of the best restaurant I have ever visitedMore, My husband and I were in London for this 40th birthday. The funny thing is, that as good as the food was (and the food was really, really good), we talk just as much about how good all the servers were. What I love about… What else do you need to say? Shoreditch Town Hall, 380 Old Street London, EC1V 9LT We recently rearranged the furniture and the menu was behind a dresser. A stunning lunch that I will remember forever for under £100. More Cherry Award Winners in London | See on map *The Clove Club, London, United Kingdom. Highly recommend the cheese to finish with the port jelly - an incredible plate of a wide range of flavours. Still the best restaurant and memories three years later. We talked about American wines and she talked about every other kind. is excellent and one of my absolute, favourite restaurants. London is my go-to town for fun and a bit of adventure (but not typically for food, though that has been changing in the last ten years or so). If you have a special occasion, don’t hesitate to go, definitely one of the best restaurants in London! It is best to go for the taster menu with the different wines, this way you will taste all the beautiful food they prepare and for the sitting area I was in the main room when the kitchen is, you see the food being cooked in front of you, your husband will be very impressed! The little appetisers were interesting and introduced us to amazing flavours - highlights were battered pollock, herb soup and raddish with a trout mayo. The food was so great, everything was cooked perfectly and the flavours on spot. I would love to come back and would highly recommend. The restaurant is cosy and welcoming, with tasteful decor and a gentle atmosphere. It had a great flavor with just the right amount of spice to it. Before I move onto the next course, I have to sing the praises of the bread here. Chef Isaac McHale worked for five years at The Ledbury and then worked at the Young Turks above the Ten Bells pub. We were met at the door by a somewhat largish gentleman who took our names before letting us in. I’d been meaning to visit The Clove Club ever since it opened but, somehow or other, it had joined the mountain of restaurants on my ‘to-do’ list and lay slightly forgotten. It was everything I could have hoped for for the woman I love to look back on while going through the rigors of chemo to remember good times and to give her hope and strength. A stunning lunch that I will remember forever for under £100. The only negative would be the wait between some courses was very long however we were offered a complimentary beetroot juice. We opted for the tasting menu and, soon after, received our ‘Selection of Snacks’ – Buttermilk fried chicken with pine salt, Pea tart and Anchovy and pickled onion cracker. We had the five course tasting menu but with additional courses and some freebies it was more like 10 courses. I had no idea truffles were grown in Australia, and was surprised at how well they complimented the rest of the dish. I wanted to do something extra special for his big day so I planned a surprise lunch at the Clove Club. https://civilianglobal.com/food-and-drink/the-clove-club-review and we still talk about it, still compare it to every restaurant we go, still smile with the memory of the food, the servers and the busboy. The Clove Club has just vaulted into the San Pellegrino Top 100 Restaurants in the world at number 87 and justifiably so. Clove Club continues to deliver in COVID times. We've been to many, many great restaurants since, but none compares (others have been in the area, but not close). Still I think with this menu, the Clove Club has made it on my top 5 list of the best restaurant I have ever visited. Gemma Harrison makes a long overdue visit to find out what’s on the plates in one of East London’s best restaurants. The Clove Club has been consistently rated as one of London's top fine-dining restaurants since it opened in Shoreditch in March 2013. Every item on the menu not necessarily better than the one before, but all exceptionally good. Staff took all necessary precautions to ensure safety - temperature checks, ample sanitiser, all staff wearing appropriate masks and a pre-meal email to check on symptoms. ... Now 27 on the World’s 50 Best list, the Clove Club’s come of age, after starting out in the '00s as a Dalston supper club. The Clove Club only has room for a few dozen covers, so booking ahead is essential. I’ve tried a few of his cocktails over my two visits, and each one has been brilliant. 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