States and all those involved in fisheries are encouraged to apply the Code and give effect to it. – September 2020: Release of the updated FAO Food balance sheets of fish and fishery products database with data from 1961 to 2017. April 2021. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). The necessity to increase aquaculture Fisheries and Aquaculture 2019 The Success Story of ICFA 2019 The 6 th International Conference on Fisheries and Aquaculture 2019, was held on 22 nd – 23 rd August 2019 in Bangkok, Thailand under the theme “Sustainable Aquaculture: Nutritional Security and Exports”. aquaculture blackfin tuna caribbean caribbean fisheries caricom carifico climate change climate resilience crfm crfm news cta disaster risk management eu fao fisheries fisherman's day flyingfish gender equality iuu fishing montserrat sargassum sargassum seaweed smallscale fisheries sps sps project unu vacancy COFI Sub-Committee on Aquaculture. – March 2021: Release of a new version of FishStatJ application (v. 4.01.0). When post-harvest operations data are included, it is estimated that one in two workers in the sector is a woman. FAO launches a virtual course on the Design ... 2021 COFI Declaration - Sustainable Fisheries and Aquaculture, FAO launches a virtual course on the Design of an Active Surveillance for Tilapia Lake Virus (TiLV) disease and its Implementation, The Smart Fish Co-Management (SFC) project launch coincides with the Virtual Myanmar Project Area Identification Meeting, FAO Aquaculture Newsletter (FAN) 62 is out, Innovative biosecurity approaches for a healthier aquaculture industry - COFI34 Virtual Dialogues, New Publication: Top 10 species groups in global aquaculture 2018, Launch of FAO's State of World Fisheries and Aquaculture (SOFIA) 2020, New publication-Integrated agri-aquaculture in desert and arid lands-Learning from case studies from Algeria, Egypt and Oman, NOW ONLINE - The impact of COVID-19 on fisheries and aquaculture, NOW ONLINE - Proceedings of the International Symposium on Fisheries Sustainability, New Publication: Blockchain application in seafood value chains, FAO Aquaculture Newsletter (FAN) 61 is out, Test news due Seminar on Aquaculture Biosecurity: Understanding Antimicrobial Resistance (AMR) in Aquaculture, Test news Seminar on Aquaculture Biosecurity: Understanding Antimicrobial Resistance (AMR) in Aquaculture, FAO and NORAD convene a round table discussion: Lessons Learned on Response Actions to Aquatic Disease Emergencies, Social and economic performance of tilapia farming in Brazil (FI Circular 1181), FAO Aquaculture Newsletter (FAN) 60 is out, Intensive Training Course on Tilapia Lake Virus (TiLV) kicks off in Kisumu. Some question the reliability of the FAO fisheries statistics and claim that capture fisheries still produces more food for human consumption than does aquaculture (Edwards et al., 2019), however it is not disputed that aquaculture makes a major contribution to global fisheries production and that future increases in fisheries production must come from aquaculture. The updated data are accessible through the Fishery food balance sheets workspace in FishStatJ, – August 2020: Release of the updated FAO fishery commodities production and trade database with data from 1976 to 2018. of mangroves); the use of harmful chemicals and veterinary drugs; the impact of escapees on wild stocks; inefficient or unsustainable production of fishmeal and fish oil; and social and cultural impacts on aquaculture workers and communities. However, because of government policies introduced since 2016, fish farming in China grew by only 2.2 percent and 1.6 percent in 2017 and 2018, respectively. All data collections, also fully-documented, are organized by records, Fact Sheets and maps, thus complementing the overall statistical collections... full list of data collections, Food and Agriculture Organization of the United Nations, FAO Vessel Record Management Framework (FVRMF), ASFIS List of Species for Fishery Statistics Purposes, Coordinating Working Party on Fishery Statistics (CWP), FAO Yearbook of fishery and aquaculture statistics 2018, FishStatJ - Software for fishery statistical time series, FAO Yearbook of Fishery and Aquaculture Statistics. Of these, 8 million tonnes were filter-feeding inland-water finfish (mostly silver carp and bighead carp) and 17 million tonnes aquatic invertebrates, mostly marine bivalve molluscs. This is equivalent to another 18 million tonnes of seafood supply, which aquaculture is estimated to provide. These reviews can be of interest and pertinent use to national governments, regional organizations, policy-makers, farmers, investors, civil society organizations, research and training institutions and the general public. The Code takes into account the biological characteristics of the resources and their environment and the interests of consumers and other users. • KMAP farms are now employing a total of 2,794 people per production cycle. Culture of extractive species with fed species in the same mariculture sites is encouraged in aquaculture development. The farming of aquatic animals in 2018 was dominated by finfish (54.3 million tonnes, USD 139.7 billion), harvested from inland aquaculture (47 million tonnes, USD 104.3 billion) as well as marine and coastal aquaculture (7.3 million tonnes, USD 35.4 billion). Fisheries, including aquaculture, provide a vital source of food, employment, recreation, trade and economic well-being for people throughout the world, both for present and future generations and should therefore be conducted in a responsible manner. The contribution of world aquaculture to global fish production reached 46.0 percent in 2018, up from 25.7 percent in 2000, and 29.7 percent in the rest of the world, excluding China, compared with 12.7 percent in 2000. This reflects a number of specific considerations. Aquaculture is a millennia-old activity that has evolved slowly, often by building on traditional knowledge, advances gained through farmers’ curiosity, needs, positive experience and errors, or cooperation. China’s share in world aquaculture production declined from 59.9 percent in 1995 to 57.9 percent in 2018 and is expected to decrease further in the coming years. Second, several Sustainable Development Goal indicators mature in 2020. At the regional level, aquaculture accounted for 17.9 percent of total fish production in Africa, 17.0 percent in Europe, 15.7 percent in the Americas and 12.7 percent in Oceania. Guidelines for Sustainable Aquaculture ... Project Planning Workshop - GCP/GLO/086/ROK: Smart and Sustainable Aquaculture though Effective Biosecurity and Digital Technology, Guidelines for Sustainable Aquaculture (GSA) - Europe and North America Consultation, Global Conference on Aquaculture Millennium +20, Technical Seminar on Aquaculture Biosecurity: Understanding Antimicrobial Resistance (AMR) in Aquaculture, Guidelines for Sustainable Aquaculture (GSA) - Near East and North Africa Consultation, Guidelines for Sustainable Aquaculture (GSA) - Eastern Europe and Central Asia Consultation, Guidelines for Sustainable Aquaculture (GSA) - The Pacific and the Caribbean Regional Consultation, Regional Consultation | Guidelines for Sustainable Aquaculture (GSA): LAC, Guidelines for Sustainable Aquaculture (GSA) Virtual Regional Consultations: GSA virtual regional consultation for Asia, Towards a post-2020 strategy for Mediterranean and Black Sea fisheries and aquaculture, Presentation of Regional Aquaculture Reviews and the State of World Aquaculture 2020, Joint ASFA-UMT Conference Announcement: Enabling Grey Literature discovery to benefit aquatic sciences, fisheries and aquaculture research, EIFAAC - European Inland Fisheries and Aquaculture Advisory Commission - 30th Session (FI-727-30), EIFAAC - European Inland Fisheries and Aquaculture Advisory Commission - Symposium on Food Safety and Conservation in Inland Fisheries, COFI - Sub-Committee on Aquaculture - 10th Session (FI-702-10), GFCM Eleventh Session of the Scientific Advisory of the Committee on Aquaculture (CAQ). 3 January 2019, at 9:26am Aquaculture and environmental consultants Jonah van Beijnen and Gregg Yan outline some of the key developments they expect to take place in the Asian aquaculture sector in the year ahead. The climate-smart fisheries and aquaculture approach is introduced, as an approach to address the three key objectives of sustainable food systems, adaptation and mitigation. Global time series have been maintained over more than 60 years. In 2019, GAA took one step closer to identifying and strengthening best practices for animal welfare in aquaculture, nine months after receiving a two-year, $435,000 grant from the Open Philanthropy Project. Despite the slow growth at the world level, a high growth rate in the period 2009–2018 was still observed in a number of countries, including major producers such as Indonesia (12.4 percent), Bangladesh (9.1 percent), Egypt (8.4 percent) and Ecuador (12 percent). An estimated 59.51 million people were engaged (on a full-time, part-time or occasional basis) in the primary sector of capture fisheries (39.0 million people) and aquaculture (20.5 million people) in 2018, a slight increase from 2016. Michigan Sea Grant is a cooperative program of the University of Michigan, Michigan State University, and the National Oceanic and Atmospheric Administration. Over the same period, the shares of Africa and the Americas have increased, while those of Europe and Oceania have decreased slightly. These detrimental effects include social conflicts between users of land and aquatic resources (especially water), and the destruction of important ecosystem services. In 2018, shelled molluscs (17.3 million tonnes) represented 56.3 percent of the production of marine and coastal aquaculture. Aquaculture is growing in nearly all regions of the globe. For additional aspects on how aquaculture fits within FAO’s wider programme of work, see: In 2018, world aquaculture fish production reached 82.1 million tonnes, 32.4 million tonnes of aquatic algae and 26 000 tonnes of ornamental seashells and pearls, bringing the total to an all-time high of 114.5 million tonnes. World Bank-FAO Meeting on ?Methodologies for measuring the contribution of fisheries and aquaculture to poverty reduction, food security and livelihoods in data poor situations? Aquaculture production. Marine aquaculture began in the 1970s with the cultivation of the shrimps Litopenaeus vannamei, L. stylirostris and L. occidentales (FAO 2016, Nanne 1986). The share of finfish production decreased gradually from 97.2 percent in 2000 to 91.5 percent (47 million tonnes) in 2018, while production of other species groups increased, particularly through freshwater crustacean farming in Asia, including that of shrimps, crayfish and crabs. • As at November 2019, 77% of KMAP farms were profitable with a gross margin of over 70%. At present, the updated data are accessible through the global production workspace in FishStatJ or through Online Query Panels. Food and Agriculture Organization of the United Nationsfor a world without hunger. Fed aquaculture (57 million tonnes) has outpaced non-fed aquaculture, the latter accounting for 30.5 percent of total aquaculture production in 2018 compared with 43.9 percent in 2000, although its annual production continued to expand in absolute terms to 25 million tonnes in 2018. OECD-FAO Agricultural Outlook Fish and seafood The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. Aquaculture production is projected to rise from 40 million tonnes by 2008 to 82 million tonnes in 2050 (FAO, 2010) [27]. OECD-FAO Agricultural Outlook 2010-2019. It describes our beliefs and organization. The highest numbers of workers are in Asia (85 percent), followed by Africa (9 percent), the Americas (4 percent), and Europe and Oceania (1 percent each). China ) reached 42.0 percent in 2000 statistics 2018 estimated to provide KMAP farms now! 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